Divide the Top Number by the Bottom Number

A fraction like a/b is really a division problem in disguise. Divide the numerator (a) by the denominator (b) and out comes the decimal:

3/4 → 3 ÷ 4 = 0.75
1/3 → 1 ÷ 3 = 0.3333… (repeating)

Not every fraction divides evenly. 1/3 keeps going as 0.333... forever, so instead of writing endless digits, mathematicians mark the repeating part with a bar: 1/3 = 0.3̄

Turning That Decimal Into a Percent

Once you have the decimal, a percentage is just one more move away - multiply by 100.

3/4 = 0.75 = 75%
1/8 = 0.125 = 12.5%

Common Fraction, Decimal, and Percent Values

FractionDecimalPercent
1/20.550%
1/30.333…33.33%
2/30.666…66.67%
1/40.2525%
3/40.7575%
1/50.220%
2/50.440%
3/50.660%
4/50.880%
1/80.12512.5%
3/80.37537.5%
5/80.62562.5%
7/80.87587.5%
1/100.110%
1/1000.011%

The halves, quarters, and eighths are worth knowing by heart. They turn up in recipes, sale prices, and everyday measurements constantly, and memorizing them beats reaching for a calculator every single time.

Reversing the Process: Decimal Back to Fraction

Want to go the other way? Here's how a decimal turns back into a fraction:

  1. Place the decimal over 1, as if it were already a fraction: 0.75/1
  2. For each digit after the decimal point, multiply top and bottom by 10: 75/100
  3. Simplify by dividing both numbers by their greatest common factor: 75/100 = 3/4

What About Mixed Numbers?

A mixed number such as 2½ looks trickier than it is - handle the whole number and the fraction on their own, then add them: 2½ = 2 + 0.5 = 2.5

An improper fraction like 7/4 converts the same way any fraction does: just divide. 7 ÷ 4 = 1.75, or written as a mixed number, 1¾. If you want to double check a conversion like this by hand, SolverCalc's calc solver tools handle the division instantly.